Competition Heats Up in Intraoffice Cook Off

The ANHAM Kuwait team always is looking for new and fun ways to come together. On August 15, the team celebrated the first ever intraoffice cook off!

To get their meals done on time, management and employees alike worked long into the night – and most of the next morning – preparing their mouthwatering entries. Their hard work was fueled by the hope that each cook would have what it takes to be ANHAM’s #1 chef. And the best part about the competition? It was the people’s choice!

Magnificent and exotic dishes were lined up and presented to the team for judging. On a scale of 1 to 5 (where 5 meant absolutely perfect), those who participated in the cooking – and those who just came for the free food – awarded votes based on flavor, creativity and the dish’s ability to have people going back for more.



Out of 16 extremely talented chefs, our winners were…

In third place, was an entry from Mr. Umraj Madhav – Shrimp Biryani:

Tied for second place – Mr. Roshan Rodrigues – Chicken cutlet patties:

And Mr. Mohammed Ghouse – Chicken Biryani:

But there could only be one winner and the people had spoken.

In first place and the grand prize winner– Jhonalyn Deleon – Lasagna and Bolognese sauce!


It was another amazing afternoon at ANHAM, full of laughter, fun and amazing food – thanks to all who participated!